Organic Cassia Cinnamon Sticks – USDA Organic, Non-GMO, from India

About this product

Start with the paperwork: Spicy Organic lists these sticks as USDA Organic and Non-GMO, with India as the stated origin. If a clear certification and country of origin are your first filters for organic cassia cinnamon sticks, both are in the product details. That's the information to compare against other whole-cinnamon options.

Then look at the sticks themselves. They are cut to 3–4 inches and described as thick, hard and tightly rolled, made from the entire bark. That makes them whole cassia, not ground, so you control how long they stay in a pot or pan. The brand's copy doesn't include tasting notes, so we won't invent any. The tight, dense rolls are the main sign of quality to look for when you open the pouch. Cassia is naturally higher in coumarin, a compound found in many plants, so it suits occasional culinary use rather than daily high-dose consumption.

How to use and store

• Store sealed, away from heat and light; use within 6–12 months of opening for peak aroma.
• Start with ¼–½ teaspoon per serving and adjust to taste.

Pack sizes

• 4 oz resealable stand-up kraft pouch · SKU SO-CINS-4OZ$13.48
• 8 oz resealable stand-up kraft pouch · SKU SO-CINS-8OZ$23.58
• 16 oz resealable stand-up kraft pouch · SKU SO-CINS-16OZ$29.98

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Frequently asked questions

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