Organic Allspice Powder from Guatemala – USDA Organic, Non-GMO

About this product

Start with the paperwork, since that's what an organic-minded buyer wants confirmed first. This ground spice carries USDA Organic and Non-GMO certifications, and its origin is stated plainly: Guatemala. The product is made from whole dried Pimenta dioica berries, which are ground into a fine powder, so the label tells you the plant, the place and the standard it was grown to.

On flavor, allspice is the spice that seems to borrow from several others. Its profile reads as warm and sweet-spiced, with notes people compare to cinnamon, cloves and nutmeg and a peppery edge. That is how it got its name from English spice traders in the 17th century. For shoppers, this makes it a practical pantry choice: one jar covers ground. It comes in 4 oz, 8 oz and 16 oz sizes, starting at $10.98, in a resealable stand-up kraft pouch. The small size suits trying it out, and the larger ones suit regular bakers and cooks.

How to use and store

• Store sealed, away from heat and light; use within 6–12 months of opening for peak aroma.
• Start with ¼–½ teaspoon per serving and adjust to taste.

Pack sizes

• 4 oz resealable stand-up kraft pouch · SKU SO-ALLS-4OZ$10.98
• 8 oz resealable stand-up kraft pouch · SKU SO-ALLS-8OZ$13.98
• 16 oz resealable stand-up kraft pouch · SKU SO-ALLS-16OZ$21.98

Shipping and returns: see our shipping and returns policies.

Frequently asked questions

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